A low abv DH kettle sour with 150 lbs of fresh Kiwi’s grown right here on southern Vancouver Island by @peninsula_kiwi. This Kiwi fruit orchard is cared for and farmed by our friend Stu, who grew up on a Kiwi Orchard in New Zealand. His experience and expertise really shine through in the bounty of beautiful fruit coming from the Peninsula Kiwi Orchard. This beer is dry-hopped with Nelson Sauvin, a hop from New Zealand that has gooseberry, lime, and white wine character. The beer is full bodied and fruit forward, with a dry tart finish. A very refreshing and crushable kettle sour showcasing top notch island produce. Enjoy!
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