Style: Gose (slightly salty, mildly sour) w/ Bull Kelp
Kettle Hops: N/A
Additions: Bull Kelp, Coriander, Lemon Peel
Notes: This Gose-style beer has a tangy citrus zip from the addition of coriander, along with lemon peel. We also added locally harvested bull kelp from Dakini Tidal Wilds (harvested near Sooke), for a slight saltiness that rounds out this light and refreshing beer and replenishes all of those electrolytes you’ve been burning on the patio.
Travel to where the Abzucht and Gose Rivers intersect and you’ll find yourself in Goslar, Germany, the birthplace of the recently popular but 1000-year-old gose style beer.
In case you’ve always wondered but have been too shy to ask, the correct pronunciation is “go-suh.”